The Gourmet Green Curry is the spiciest of the CurrySimple Flavors.  Heat up your night with one of these recipes...

CurrySimple Green Shrimp Curry

• Heat the Gourmet Green Curry sauce in a pan
• Cook 8 oz per serving of shrimp and add to Green Curry sauce
• Add chopped green and red bell peppers, zucchini and chinese cabbage
• Bring the sauce up to desired temperature and give the vegetables enough time to get a little soft
• Serve with white or brown rice

CurrySimple Bamboo Salmon Curry

• Cook salmon filet to desired temperature (do not add to Curry sauce)
• Heat the Gourmet Green Curry in a sauce pan
• Add sauteed bamboo shoots, onions, red peppers and a few basil leaves
• Make sure Curry sauce is heated up and add the sauteed vegetables
• Serve the sauce over the salmon on a plate with white or brown rice

CurrySimple Green Green Mahi Mahi Curry

• Cook Mahi Mahi to desired temperature
• Heat the Gourmet Green Curry in a sauce pan
• Add sauteed eggplant, bamboo shoots, sweet peas, red and green bell peppers and a few basil leaves
• Serve heated Green Curry sauce and vegetables over cooked Mahi Mahi
• Serve with brown or white rice

CurrySimple Green Scallop Curry

• Heat Gourmet Green Curry in a sauce pan
• Cook jumbo scallops and add to sauce when cooked
• Add sauteed asparagus, green peppers and green peas
• Serve with brown or white rice

CurrySimple Green Curry Snapper

• Fry one whole de-boned Red Snapper
• Heat Gourmet Green Curry in a sauce pan
• Add sauteed green/red peppers, green beans and asparagus
• Pour heated Green Curry over fried Red Snapper
• Serve with brown or white rice

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